Once when I made this cake, I used an older bundt pan and the cake SPLIT as I was I turning it out onto the plate! No problem! I cut it into chunks, placed the cake pieces in a crystal bowl and dusted with powdered sugar. Everyone raved about it and preferred scooping out the cake instead of slicing.
1 c. butter, softened 1 c. chopped pecans
2 c. sugar 1/2 c. milk
6 eggs 1 tsp. vanilla extract
12 oz. of Vanilla Wafers, crushed
Cream butter and sugar together. Add eggs one at a time, beating after each addition. Blend in vanilla wafers, pecans, milk and vanilla. Pour into a greased and floured Bundt pan. Bake at 325 degrees for 1 1/2 hours; let cook before removing from pan.
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