This recipe is pretty easy and SO much better than anything out of a box. So cheesy and creamy! I believe THIS is where the term "comfort food" got it's start. It feels like a hug from the inside.
Ingredients:
7 oz. of elbow macaroni
1/4 cup butter or margarine
1/4 cup flour
1 tsp. salt
1 dash of black pepper
1 dash of white pepper
2 cups milk
1 1/2 cups of shredded cheddar cheese
1/4 cup of shredded pepper-jack cheese
Cook macaroni according to package directions. Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour, salt and pepper, mixing well. Gradually add milk; cook and stir until thickened. Stir in cheese until melted. Drain macaroni and add to cheese sauce. Stir till it's well coated and serve.
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