This recipe fills up a BIG bowl. Great for get togethers and parties! Note: When slicing the jalapenos, make sure you wear either rubber gloves or plastic bags over your hands. It only took me one time of touching my eye after slicing the peppers to learn that lesson! Anyhow, when I go to the York family reunion each year, this is one of everyone's favorite treats!
Ingredients:
2 27 oz. cans whole tomatoes
3 cloves of garlic
2 avocados
5 fresh jalapenos sliced lengthwise with seeds removed. (If you want more of a kick, then leave the seeds from 1/2 of a jalapeno).
1 tsp. salt
1 small chopped onion
4 cubes chicken bouillon
1 rounded tsp. ground cumin
1 bunch cilantro
In a blender, put in 1 can of tomatoes, peppers, garlic, bouillon cubes and salt. Blend well and pour into lg. salsa bowl. Put 2nd can of tomatoes in blender with 1 avocado and blend for no more than 10 seconds and add to the salsa bowl. Chop 2nd avocado, onion, cilantro and stir. Sprinkle cumin on top, stir and enjoy with your favorite tortilla chips.
Perhaps this one should be a family secret! JK! Recipes ARE for sharing. Best salsa ever:)
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