Saturday, December 18, 2010

Oreo Bombs!


Super easy and less than 5 ingredients! These taste just as awesome as their name! The only complaint I ever have, is that I didn't bring enough!

Ingredients:
1 pkg. Oreo cookies, crushed. (If you have a food processor, then I guess that would work fine. I don't, so I just grab a stack of about 5 cookies and break them by hand. Later, I'll use a pastry blender to crush them further, if I think it's needed)
8 oz. softened cream cheese
1 pkg. milk chocolate chips
about 1/3 to 1/2 cup white chocolate chips

In a mixing bowl (I use my kitchen aid for this) mix the crushed Oreos and cream cheese till well blended.
Form into balls, about walnut sized, and place on a cookie sheet lined with waxed paper, making sure they don't touch.
Put this in the freezer for about 20 minutes. This will make them easier to handle when dipping in the chocolate.
After 20 minutes, take out of freezer and set aside.
In a microwave safe bowl, melt the milk chocolate chips, just until melted. Stir till smooth.
Drop each Oreo Bomb into the milk chocolate and using toothpicks, turn to coat well and place back on lined cookie sheet.
When all have been coated, place in fridge while you melt the white chocolate chips in a small bowl.
Remove the Oreo Bombs from the fridge and using a fork, drizzle with the melted white chocolate.
Store in fridge till ready to serve.

Makes a little over 2 dozen.

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