Saturday, July 3, 2010

Pasta Pizza Salad

This is another one that I'll have to post a picture for later. This salad is a meal all by itself and is perfect for hot summer days. It's makes up a big salad bowl full, so invite your neighbors and enjoy a cool, delicious, filling dinner together!

Ingredients & Directions:

16 oz. rotini pasta boiled until tender, drained and rinsed will with cool water.
1 lb. cubed cheddar cheese
1 lb. cubed mozzarella cheese
1 cup diced celery
1 can black olives, drained
1 jar green olives, drained
1 package sliced pepperoni
1 cup parmesan cheese

Mix ingredients together in a large salad bowl and toss. Serve with your favorite salad dressings. Italian, Caesar, Italian, Creamy Parmesan...whatever suits your fancy. The nice thing about this recipe is that you decide on what you want to add. I don't care for tomatoes, so I don't add them. However, I have been known to throw in fresh sliced mushrooms or diced artichoke hearts! Yumm!

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