Sorry folks, no picture with this one. I made it for dessert last night and had every intention of taking a picture before it was devoured, but I was too slow. You'll just have to trust me when I say this cake is DEEE-LISH!!! It always satisfies my chocolate craving and is Big Time moist! What makes it better, is that it's also SUPER easy!!
Directions:
Bake a devils food cake according to directions. However, BEFORE you pour the batter into a 9 x 13 in. pan or dish, stir in 1/2 to 3/4 cup of chocolate chips. Milk or semi-sweet, whichever you prefer. After the cake is done. Let it cool completely and using the handle end of a wooden spoon or dowel about the same size as a pencil, poke holes in the cake about and inch apart in rows that are about 1 to 2 inches apart. Mix a lg. box of chocolate instant pudding according to pkg. directions and the in a very thin stream, pour the pudding over the cake. This way, you'll make sure to fill every hole in the cake with the pudding. Refrigerate until ready to serve.
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