Chocolate Chip Cookie Cheesecake Dessert

This is another recipe I got from my good friend BJ. This one is a keeper for sure! How can you NOT love a dessert that has BOTH chocolate chip cookie dough AND cheesecake! God bless the people who came up with cream cheese and sour cream. Any time I see a recipe with either of these ingredients listed, it gets my attention right away! This recipe will make a big 9 X 13 inch dish and is very rich. For those who cannot handle such decadence, I suggest you cut the recipe in half and bake it in a 9 X 9 inch square pan. Now why do we always add the word square after saying 9 X 9 or 8 X 8 inch pan? I think most of us (even those of us who went to Rancho High School!LOL) are bright enough to figure out that if ALL the sides are equal, that it IS a square! Ah well. Enough blabbing for now. Here's the recipe!

Ingredients:

2 rolls of chocolate chip cookie dough
1 cup sugar
(2) 8 oz. pkgs. Of cream cheese, softened
1 egg

Preheat oven to 350 degrees. Blend cream cheese, sugar and egg. Take one pkg of cookie dough, cut into slices and cover bottom of a lightly greased 9 X 13 in. pan. Top with cream cheese mixture. Slice other pkg. of dough and arrange on top of cream cheese mixture. Bake at 350 degrees for 30 minutes. Cool and refrigerate.