Crock Pot Pork Chops and Stuffing

It might not look like much, but this is one of my family's all time favorites! It's easy, filling and most importantly, DELICIOUS.

Ingredients:
2 boxes of Stove Top Stuffing, cooked according to directions on the box.(It does not matter which flavor you use. When I cooked it this last time, I used one cornbread and one turkey mix and cooked them together. Yum Yum!)
1 can cream of mushroom soup
1/4 cup milk
6 pork chops (1/2 inch thick)


Make stuffing and set aside. Heat about a 1/2 inch of oil in a frying pan. Salt and pepper pork chops. Dredge in flour and fry for about 4 or 5 minutes on each side. Place pork chops in the bottom of the crock pot. Mix cream of mushroom soup with milk and pour over pork chops. Top with stuffing and cook on low for 4 hour or until tender.

Be careful when serving, because the meat will fall off the bone and the bones can hide a little too well in the stuffing. Unless of course you use boneless pork chops. If so, then no worries!