Sprinkle 2-3 tsps of your favorite seasonings or rub on roast (I usually use a mixture of salt, pepper & garlic powder).
Combine 1 1/2 cups brown sugar and just enough apple cider vinegar to make a paste. Spread half of this mixture over the roast. Slice 1 large apple (I use Granny Smith) and layer on top of brown sugar paste. Cover the pork roast in bacon. Roast in 200 degree oven till tender, about 4 hours (depending on the size of the roast. Spread the other half of the brown sugar paste on top of bacon and broil for 3 to 5 minutes. Let the meat rest 10 minutes before serving. Strain drippings and drizzle over sliced meat.
