Sunday, October 24, 2010

Busy Day Taco Soup

My family loves this! It is pretty tasty, but what makes it terrific is that you don't have to thaw anything out ahead of time. Quick, easy and filling! FYI, I always triple this recipe for my own family of 6.

Ingredients:
1 can tomato soup
1 can bean with bacon soup
1 can chili no beans
1 tsp. garlic salt
1 soup can of water


Mix well in soup pot and heat through on medium heat. Serve with shredded cheese, sour cream and Fritos. Add in whatever suits your fancy. Diced green chiles, dried minced onion, sliced black olives, etc...

Tuesday, October 5, 2010

Chili Hotdog Casserole



After several requests by my Facebook friends, I've decided to add this recipe to my blog. I may have already posted this recipe, but I don't feel like scrolling backwards to find out. So here it is folks! In all its glory! Chili HotDog Casserole!! The men in my husband's family hold this dish in the same regard as some do with caviar! By the way, I believe their version of champagne would be Rootbeer! I like this recipe because it's easy and I don't have to thaw out anything ahead of time to make it. Enjoy!

Ingredients:
1 large and 1 reg. sized cans of chili. Dennison's and Nalley's both work well.
1 small onion, chopped
1 pkg. hotdogs, sliced
2 cups shredded monterey jack cheese
1 lg. bag tortilla chips, crushed

Preheat oven to 375 degrees. Spread 1/2 of the crushed tortilla chips on the bottom of a 9 x 13 in. pan/dish. In a large bowl mix chili, onion and hotdogs. Spread evenly over crushed chips in pan. Spread cheese on top of chili mixture. Top with remaining chips and bake for 35 minutes. Serve with salsa and sour cream.